Sorting and Grading Produce
As soon as the crops are harvested they are transported directly to the plant. The raw materials are then segregated, weighed and distributed for the next process. The crops are all shifted to a sorting hall, where it will be cleaned & separated. After this, each lot goes through a stringent inspection. It then enters the washing section where depending on the type of product, it will be put through either a bubble washer or a float washer. After that, the required product goes further on for cutting or for blanching depending on the product packaging. The last process is filling up the product as per the desired package sealing. At times, some produce has to go through pasteurization, as per product requisite.